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VIETNMA is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're the most special dish in this world
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Out of all the street food, I found Bun Cha to be the best I've ever eaten. The most important way to make bun cha in Hanoi consists of 2 main steps: the marinating part of the barbecue and the processing of sweet and sour dipping sauce. These are also the two most important steps to make the delicious taste of bun cha. How to make delicious bun cha according to Hanoi standards? Ingredients for making bun cha in accordance with Hanoi standards: 500g of pork belly +500g of lean shoulder meat and the most important part is the 2 main steps: The marinating part of grilled meat and the processing of sweet and sour sauce to taste, prepare ingredients Follow the above standards to make the dish perfect... Step 1: Bake the meat to make bun cha, Step 2: Make Hanoi bun cha dipping sauce. And also, after finishing, they eat with herbs and give a bowl of soup to dip the vermicelli.
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Ở đậu hà lan cs 2n=14. Thể dị bội tạo ra từ đậu hà lan có số nst trong tế bào sinh dưỡng bằng