TOPIC 1:

At my school’s annual spring concert, the event opened with the school orchestra’s magnificent performance of Beethoven's classics, followed by the choir’s harmonious rendition of contemporary songs. Solo acts on the piano, violin, and guitar highlighted individual talents, while dynamic dance routines added an energetic flair. The special guest appearances by local musicians further elevated the evening, making it a truly memorable showcase of musical prowess.

TOPIC 2:

My favorite food is pho, a traditional Vietnamese noodle soup that I love to enjoy at a cozy local restaurant known for its authentic flavors. I often have it with my family, sharing the warmth and comfort of the dish together. To make pho, you need beef or chicken for the broth, rice noodles, fresh herbs like cilantro and basil, bean sprouts, lime wedges, chili peppers, fish sauce, hoisin sauce, and spices such as star anise and cinnamon. The rich broth is slowly simmered with spices, then combined with noodles and herbs to create a delightful, aromatic meal.