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`1. C`

 `- D//C:`

`+)` It balances five tastes: spice, sour, bitter, salt and sweet.

`+)` Cooks also try to include five types of nutrients - powder, water, minerals, protein and fat, as well as five colors – white, green, yellow, red and black – in each dish.

`2. C`

 `- D//C:` Duck meat, for example, is considered cool, and is thus served in summer with ginger, which is considered warm.

`3. B`

 `- D//C:` Chicken, on the other hand, is a warm food, so it's usually eaten in the winter and served with a sour sauce, which is considered сool.

`4. C`

 `- D//C:` Cooks also try to include .......... as well as five colors – white, green, yellow, red and black – in each dish.

`5. D`

 `- D//C:` Therefore, the dishes are balanced and colorful, attractive to both the eye and the tongue.