Egg coffee, called Cà Phê Trứng in Vietnamese, was first invented by Nguyen Giang in 1946. There was a shortage of milk in Hanoi due to the French War. Mr. Nguyen creatively began adding whisked eggs to his coffee instead. The original version was a bit, well, eggy. But over time the recipe was modified with the addition of sugar, condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since its a secret recipe. These days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi! What does it taste like? Well its incredibly thick and rich and creamy. Closer to a dessert than a beverage. Liquid tiramisu is the most accurate description weve heard. Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cup of Egg Coffee at dozens of coffee shops all over Hanoi. 1. Who invented egg coffee? _____________________________________ 2. Why did Nguyen Giang add whisked eggs to his coffee? _____________________________________ 3. What is the recipe to make egg coffee nowadays? _____________________________________ 4. What does egg coffee taste like? _____________________________________ 5. Where can we buy this type of coffee? _____________________________________