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Westerners are always proud of their eating culture, their culture is to eat and drink skillfully and not to make noise, eating and drinking must be neat and not to scatter, accompanied by a one. Strict and sophisticated rules in using spoons, knives, forks for each dish accordingly. Western people, typically American, they do not spend too much time on daily cooking, except When they are a chef or a gourmet. They often have the habit of buying food reserves for a week due to the nature of life, hustle and busy work. Most Westerners follow Christianity so they will often pray to God before eating.
The familiar ingredients in Western meals will often be rich in protein such as beef, chicken, duck meat; dishes made from wheat; Potato, asparagus, carrots ... The way to prepare food is also very different from Asians, typically Vietnam, with food not too getting up the smell of spices after processing such as Greece, Italy or French. , forks are common items on the dining table, foods are usually dry foods and soups are stored in a plate. Americans only have one meal is dinner, when family members gather together. The food is divided equally to all members and when they eat they often do not cause rustling.
Vietnamese meals
We Vietnamese people spend a lot of time processing and cooking because Vietnamese cuisine is quite sophisticated with many spices and ingredients. They often buy fresh food daily at traditional markets or in supermarkets because of the nature of Asian cuisine is a fresh and hot cuisine when processed.
How to prepare food of other Vietnamese people smells of spice and very spicy, this is also the common feature of Southeast Asian cuisine. Vietnamese people have a habit of eating and drinking often with chopsticks and spoons; Each meal usually has 3 dishes including salty, stir -fried (boiled), soup; Food is placed in disk and bowl; Placed on the tray of rice and everyone picked up the food into their cups to eat, the soup often placed between the tray of rice. The explanation for this is the community culture in accommodation and living ways thousands of years ago. Before eating, the young people had to invite their grandparents and parents in the family to eat first before touching the chopsticks. When eating a delicious dish, especially soup or water dishes, often causes rustling when sipping.
Above are just some of the most clear and basic differences in the family meal of Vietnamese and Westerners. Hope to help you better understand the culinary culture of these two places.
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