Good morning everyone. My names Jay Parkinds and Im the restaurant manager. And I understand that none of youve had any previous experience as kitchen assistants? Well, you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the work. OK. they might get shouted at sometimes, but its nothing personal, and theyre pleased that they have so many different things to do. which means they never get bored. And Ill tell you straightaway that if you do well, we might think about moving you up and giving you some more responsibility. Right, well, youve ail shown up on time, which is an excellent start. Now Im glad to see none of you have unsuitable footwear, so thats good - you need to be careful as the floors can get very wet and slippery. Those of you with long hair have got it well out of the way, but some of youll need to remove your rings and bracelets - just put them somewhere safe for today, and remember to leave them at home tomorrow, as they can be a safety hazard. Now its going to be a busy day for you all today - we dont have get tables free for this evening, and only a few for lunch. Fortunately weve got our Head Chef back - he was away on holiday all last week which meant the other chefs had extra work. Now, Ill tell you a bit more about the job in a minute but first, some general regulations. For all of you, whatever your age, theres some equipment you mustnt use until youve been properly trained, like the waste disposal system for example, for health and safety reasons. Then I think there are two of you here who are under 18 - thats Emma and Jake, isnt it? Right. so for you two. the meat slicer is out of bounds. And of course none of you are allowed to use the electric mixer until youve been shown how it works. Answer the question: 1 According to the manager, what do most people like about the job of kitchen assistant? A the variety of work. B the friendly atmosphere. C the opportunities for promotion. _______ 2 The manager is concerned about some of the new staffs A jewellery. B hair styles. C shoes. _______ 3 The manager says that the day is likely to be busy for kitchen staff because A it is a public holiday. B the head chef is absent. C the restaurant is almost fully booked. ________ 4 Only kitchen staff who are 18 or older are allowed to use A the waste disposal unit. B the electric mixer. C the meat slicer.