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The pictures show the stages in the production of cherry jam. There are a number of processes involved, from picking the fruit from the tree to putting it into jars ready to sell.
First, a sheet is spread on the ground under the tree and the tree is shaken by a mechanical arm to get the cherries down from the tree. Then, the cherries are collected and transported by lorry to the processing plant. There the leaves and the stems are removed and then the stone is taken out with a metal spike. Next, sugar, lemon juice and pectin are added to the cherries and the jam is cooked. After that, the quality of the jam is checked and then the jam is put into jars. A lid is put on top of the jars to keep the jam fresh. Finally, a label is added and the jam is ready to be sold in the shops.
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This diagram illustrated how cherry is produced from the fresh fruits. There are nine main stages in the process, beginning at picking up and ending at labeling on the jars.
First, the sheet is spread on the ground and the tree is shaken to get the cherries. Then, the cherries are collected and transport to the processing plant where jam is produced. Next, the leaves and stems are removed to get real cherries. All of selected cherries are washed by water. The next stage is taking the stone out of the middle of the cherry by the professional machine. So the stone and cherries are separated. The cherries are cooked and extra ingredients: sugar, pectin, lemon juice are added. After that, the quality controllers, check the completed jam to ensure the registered product standard. The final stage is to put jam into the jars and label it. Now, it is ready to distribute to the supermarket.
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1. spread/shaken
2. collected/transported
3. removed
4. washed
5. taken
6. cooked/added
7. checked
8. put
9. stuck
Bị động HTĐ: S is/am/are V3/ed (by O)
11/ The preparation of cherry jam is depicted in this gallery of images. This procedure consists of nine steps, starting with picking the cherry from the tree, gathering them, and concluding with applying the labels to the jars. To get the cherries, the tree must first be shaken. The cherries are then gathered and taken to the processing facility. The next step is to eliminate the stems and leaves. The cherry's stone is then removed from its center. The cherries are then cooked while additional seasonings are included. The jam is put into jars after being quality-checked. Finally, the jars are given a label.
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