Viết 1 đoạn về món Tom Yum của Thái Lan bằng tiếng anh

       Bài Làm

Tom yum is associated with the traditional simplicity of an agricultural lifestyle along the system of rivers and canals in the central plains of Thailand, where culinary traditions are intimately linked with nature. This dish uses fruit  as the main ingredient instead of shrimp as in modern cooking. Properly cooked dishes must have lemon leaves, ginger or galangal, lemongrass. Spices such as curry, hot peppers, shallots, tomatoes, mushrooms are considered additives, depending on the cooking style. In particular, tomatoes are considered to be an American-influenced ingredient, while mushrooms appear in the cooking of tom yum in the 20th century. Coconut milk has been added to the dish since the 1980s. The flavor of tom yum is based on sourness and flavor. spicy. A powder called  nam prik pao  is prepared as the core of the soup, adding water, herbs, and meat. Nam prik pao  is made from roasted peppers, shallots, and garlic; The best ingredients are grilled over charcoal fire. I am really impressed with this dish.

--------------------------------------------

#Nem

Xin hay nhất!