Nêu cách làm canh rau sắn( đã chua) dựa theo bài mẫu( lên mạng tra cũng được): Preparation time: five minutes Ingredients: - two eggs - three teaspoons of sugar - four tablespoons of flour - one cup of milk Cooking time: 10 minutes 1. Beat the eggs together with sugar, flour and milk. 2. Heat the oil over medium heat in a frying pan. 3. Pour about ¼ cup of the mixture into the pan at a time. 4. Cook until golden. 5. Serve with some vegetables.

How to choose cassava vegetables for food processing

Cassava is mainly grown for its tubers. So cassava vegetables are still a bit strange for everyone. Not all cassava vegetables can be processed but must be carefully selected, then harvested and created attractive dishes. Those are the young cassava vegetables grown in the fence or the field, not the leaves of cassava grown in the fields. And cassava vegetables are grown on the fields mainly for tubers. Therefore, when cutting cassava vegetables, it will reduce the rate of tuber growth and cassava roots will not be soft when processing. Only white and green leaves of cassava can be eaten, and purple and bamboo leaves are easy to eat.

Recipe for delicious and sour Phu Tho cassava vegetable soup:

Although it is a side dish devised by the people of Phu Tho during the years of poverty, this dish from this wild vegetable has always become a specialty of the Phu Tho people. Not luxurious, not a delicacy, but enough to please people. The dishes from cassava vegetables: salted and sour cassava vegetables, cassava vegetable salad, cassava vegetables cooked in soup, mannequin, .. are all very attractive and strange mouth. However, pickled cassava vegetables are still the most loved by many people. The way to cook sour cassava vegetable soup is also very simple:

              First, when picking young cassava leaves outside the fence or the field, we proceed to wash and soak to remove the plastic layer (pus) and then crush it. When crumpling cassava vegetables, you must be very skillful to avoid overcooking, which will lead to softening when salting vegetables.

             After crushing, the cassava vegetables will be drained and put in a jar, sprinkled with salt, and put water in a sealed jar to prevent air release. It takes about 5-7 days to use this salted vegetable dish. After processing, it can be eaten directly with rice or cooked with fish to create an extremely attractive dish. The characteristic flavor of salted and sour cassava vegetables is greasy, when eaten, you will never forget it.

            Nếu không thể tự làm rau sắn tại nhà, bạn có thể mua rau sắn muối chua được đóng gói sẵn. Mỗi gói rau sắn thường có trọng lượng khoảng 0.5 – 1,2kg với giá dao động từ 20.000 – 40.000đ. Bạn có thể thoải mái sử dụng rau sắn muối chua để chế biến thành nhiều món ăn phù hợp với sở thích. Để nấu một món canh chua từ rau sắn thì ta có công thức sau:

Prepare materials

The ingredients needed to make a famous bowl of delicious cassava vegetable soup:

-200g cassava vegetables that have been salted and sour

-500g tilapia/carp.

-200g meat or bone

-200g tomatoes Seasoning (seasoning seeds, fish sauce, cooking oil)

How to make Phu Tho cassava vegetable soup:

Applying this recipe, any housewife can cook this mouth-watering mouth-watering dish:

-Put the fish cut into the pan, lightly fry

-Put the bones or meat in, boil and remove the water

-Fry some shallots with oil to create fragrance and reduce the fishy smell of the fish

-Add 200g of tomatoes after they have been sliced ​​to rim for 1-2 minutes.

-Add cassava + bones and cook

-Pour about 200ml of boiled water into the pot and cook for about 10 minutes until the vegetables are soft

-Add fish and cook for 5 more minutes then season with seasoning. That's it, the cassava vegetable dish is delicious and sour.

The soup has a typical flavor of salted and sour cassava vegetables mixed with the aroma of fish. The sweet, sour and greasy taste of cassava vegetables is really attractive and unique. In order for the pot of cassava vegetable soup to taste delicious, mildly sour and sweet, do not taste the seasoning from the beginning. The cassava vegetables have been mixed with salt, so they have a rather salty taste. When the soup is almost done, try again and add seasoning to taste

In addition to cooking with fish, cassava vegetables can be combined with many other ingredients such as peanuts, pork feet, fried algae or pork. The delicious, slightly stale and passionate taste of cassava vegetables will make people enjoy them forever.