Công thức cách làm món trứng chiên. Viết bằng tiếng Anh.

Crack 2 eggs into a bowl. Use a knife or a small spoon to smash into the center of the egg, making sure to beat it once so that the egg does not break the yolk and drop the shells into the bowl.
Add a little fish sauce, red onion and pepper and beat well. Depending on your preference, you can whisk to make the egg foam.
Put the cooking oil in the pan, wait for the oil to boil, then add a little red onion and sauté it until fragrant. When the onion begins to turn golden, place the bowl of beaten eggs into the hot oil pan.
To keep the temperature just right so that the eggs do not burn, those who are new to eating can keep the fire low and then put the eggs in to avoid oil splashing on people, then increase the temperature so that the eggs are cooked.