Mark the letter A, B, C or D to indicate the correct answer to each of the following question. 5. Such _______ as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Vietnam. A. dishes B. courses C. ingredients D. menus 6. Despite the differences in cuisine of each region, there are similarities, such as the _______ for main meals – rice, ways of adding fish sauce, herbs and other flavors. A. staple B. basic C. foundation D. necessity 7. Some of famous _______ in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings . A. foods B. dishes C. stapes D. ingredients 8. Food in Northern Vietnam is not as _______ as that in Central and Southern Vietnam, as black pepper is often used rather than chillies. A. strong B. flavour C. spicy D. exciting 9. Another feature in northern cuisine is in winter all family members gather around a big hotpot _______ there is a combination of seasoned broth, vegetables and meats. A. which B. in which C. what D. that 10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _______ in the regional cuisine. A. feature B. part C. description D. list